Broccoli Cheese Soup (gluten free)

Broccoli Cheese Soup (gluten free)

Step 1: Chop 1 medium onion or leek and sauté in butter (1 stick)

Step 2: Chop 1 cup of carrots into small bite sized pieces and add to sautéing above

Step 3: Add 3-4 cups vegetable stock

Step 4: Add 2 cups of half-n-half or evaporated milk or unflavored soy milk

Step 5: Chop 1 full head of broccoli tops into bite sized pieces and add to pot

Step 6: Add ½ tsp salt, white pepper, and nutmeg

Step 7: Add ½ - 1 cup instant dried potatoes (like Potato Buds)

Step 8: Cook above on low heat for about 45 minutes

Step 9: Add 16 ounces of cheddar cheese and cook another 5 minutes

Step 10: EAT!

This goes great with the honey oat bread here....

hugs

Heather