Step 1: Chop 1 medium onion or leek and sauté in butter (1 stick)
Step 2: Chop 1 cup of carrots into small bite sized pieces and add to sautéing above
Step 3: Add 3-4 cups vegetable stock
Step 4: Add 2 cups of half-n-half or evaporated milk or unflavored soy milk
Step 5: Chop 1 full head of broccoli tops into bite sized pieces and add to pot
Step 6: Add ½ tsp salt, white pepper, and nutmeg
Step 7: Add ½ - 1 cup instant dried potatoes (like Potato Buds)
Step 8: Cook above on low heat for about 45 minutes
Step 9: Add 16 ounces of cheddar cheese and cook another 5 minutes
Step 10: EAT!
This goes great with the honey oat bread here....